Red Snapper (Heera) Buying Guide: Freshness, Size and Cuts
Red Snapper, or Heera, is one of the most versatile fish you can buy in Pakistan. It is firm enough for karahi, handsome enough to serve whole at a dinner, and...
Blog
Red Snapper Recipes: Whole Masala Heera, White Karahi and Baked Fish
Red Snapper's firm, mild white flesh makes it one of the easiest fish to cook well. It holds together in a karahi, crisps beautifully when fried whole and stays...
Red Snapper Care Guide: Cleaning, Storing, Freezing and Facts
Red Snapper is a sturdy, firm fish, which makes it more forgiving in storage than delicate species. But its sharp spines, stiff scales and solid frame need a li...
Buying Rohu: How to Choose Rahu for Fried Fish, Salan and More
Ask anyone from Lahore, Multan or Hyderabad about fish, and Rohu will come up within a minute. This freshwater carp is the fish behind countless winter evenings...
Rohu Recipes: Lahori Fried Fish, Ghar Wala Salan and Baked Rahu
There is a reason Rohu is the fish of Pakistani winters. Its mild, slightly sweet flesh is a blank canvas for spice, and the bone-in slices stay wonderfully jui...
Rohu at Home: Cleaning, Storing, Y-Bones and Freshwater Facts
Rohu is one of the most familiar fish in Pakistani kitchens, yet it is also the one people ask the most questions about. Why so many small bones? How do you get...
Buying Sole Fillet: How to Judge Quality and Choose the Cut
Sole is the fish many Karachi families turn to when they want something mild, boneless and quick – the kind of fillet you can have on the table in ten minutes o...
Sole Fish Recipes: Butter Garlic, Lahori Fry and Kids' Fingers
Sole is the speed cook's fish. A thin, delicate fillet goes from fridge to plate in about ten minutes, and its mild taste makes it a safe choice for children an...
Sole Fish Fillet: Storing, Thawing, Nutrition and Flatfish Facts
Sole is one of the most delicate fish in the kitchen, and that applies to storage as much as cooking. A thin fillet has a lot of surface area for its weight, so...
How to Buy Surmai (King Fish): Slices, Sizes and Freshness Checks
Surmai is the fish many Karachi families reach for when they want something special without fuss: thick slices, few bones and a rich flavour that stands up to m...
Surmai Recipes: Masala Tawa Fry, Fish Karahi and Lemon Grill
Surmai's firm, meaty slices are made for Pakistani cooking. They take a bold masala, hold together in gravy and char beautifully over coals. Below are three rec...
Storing Surmai at Home: Cleaning, Freezing, Thawing and Nutrition
A good Surmai deserves good handling once it reaches your kitchen. Because it is a rich, mackerel-family fish, it loses quality faster than you might expect if...